Restaurant Manager
$75,000–$75,000 year
On-siteTorrance, California, United States
Job Summary
Oversee daily front-of-house and back-of-house operations, maintaining service excellence and monitoring product quality and vendor relationships. Recruit, hire, and onboard staff while conducting performance appraisals to foster team morale and mentor employees in customer service best practices. Manage financial performance by monitoring revenue and expenses, optimizing sales, and creating detailed reports on weekly, monthly, and annual financials. Handle guest concerns with professionalism and recommend creative marketing strategies to increase guest traffic. Ensure compliance with sanitation and safety regulations while upholding THE ONE GROUP's brand image through local partnerships and events.
Required Qualifications
- Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager
- Strong customer service background with a focus on guest experience and operational excellence
- Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)
- Strong leadership, communication, and problem-solving skills
- Acute financial management skills, with experience handling budgets and P&L reports
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