Restaurant Manager
$75,000–$78,000 year
On-siteBurlingame, California, United States
Job Summary
Oversee daily front-of-house and back-of-house operations, ensuring smooth service and maintaining product quality while monitoring vendor relationships and sanitation compliance. Recruit, hire, and onboard top talent, then train and mentor employees in customer service best practices and operational excellence. Monitor restaurant revenue and expenses to ensure profitability, create detailed financial reports, and develop marketing strategies to increase guest traffic. Handle guest concerns with professionalism, uphold THE ONE GROUP's brand image, and foster team morale through performance appraisals and constructive feedback.
Required Qualifications
- Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager
- Strong customer service background with a focus on guest experience and operational excellence
- Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)
- Strong leadership, communication, and problem-solving skills
- Acute financial management skills, with experience handling budgets and P&L reports
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