Restaurant Manager
$65,000–$75,000 year
On-site · Tampa, Florida, United States
Job Summary
Oversee daily front-of-house and back-of-house operations for a high-energy dining venue, lead a team to deliver exceptional guest experiences, and manage performance, budgeting, and brand development. Responsibilities include operations leadership, staffing, training, guest satisfaction, and financial performance, with emphasis on maintaining service excellence, monitoring quality and safety, optimizing revenue and expenses, and promoting local partnerships and marketing initiatives.
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