Restaurant Manager
$75,000–$75,000 year
On-siteConcord, California, United States
Job Summary
Oversee daily front-of-house and back-of-house operations, ensuring smooth service, maintaining product quality, and enforcing sanitation and safety regulations. Recruit, hire, and onboard staff while training employees in customer service best practices and conducting performance appraisals. Monitor restaurant revenue and expenses, optimize sales and inventory, and create detailed financial reports to ensure profitability. Handle guest concerns professionally and develop initiatives to enhance the local brand presence through events and partnerships. Maintain compliance with company policies and foster a collaborative, high-energy work environment.
Required Qualifications
- Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager
- Strong customer service background with a focus on guest experience and operational excellence
- Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)
- Strong leadership, communication, and problem-solving skills
- Acute financial management skills, with experience handling budgets and P&L reports
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