Restaurant Manager - The Kitchen
On-siteOrlando, Florida, United States
Orlando, Florida, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Oversee daily restaurant operations, maintain proper staffing levels, and represent the Director of Food & Beverage in their absence. Work visibly on the floor during peak periods while interacting with guests to ensure satisfaction and address concerns promptly. Manage labor costs, review payroll reports, prepare storeroom requisitions, and conduct performance reviews for the outlet team. Interview, hire, train, and coach team members while collaborating with Culinary and Banquets leadership on menus and reservations. Ensure cleanliness, safety compliance, and adherence to Loews standards across all outlet spaces.
Required Qualifications
- Associate degree or higher in Hospitality or Food Service Management
- Two years of management experience in an upscale restaurant or hotel food service operation
- Thorough knowledge of upscale food & beverage operations, service standards, and administrative requirements
- Food Service Manager Certification (or ability to obtain based on state/county/local regulations)
- Strong leadership, communication, and organizational skills
- Ability to maintain effective operating controls to maximize efficiency and guest satisfaction
- Ability to work a flexible schedule including weekends, evenings, and holidays
- Professional, friendly demeanor with the ability to engage guests by name when appropriate
- Ability to monitor inventory levels and maintain proper product usage and control
Desired Qualifications
- Associate degree or higher in Hospitality or Food Service Management preferred
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