Restaurant Manager
On-site · Norfolk, Virginia, United States
Norfolk, Virginia, United StatesOn-siteFull TimeSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Leading shifts and supporting the team on the floor; Hiring, onboarding, training, and developing team members; Delivering a consistently great guest experience; Managing daily operations including scheduling, cash handling, and POS; Upholding cleanliness, safety, and brand standards; Communicating clearly with staff, management, and corporate partners; Following—and helping reinforce—systems, procedures, and checklists; Real growth opportunities with a brand expanding across the East Coast.
Required Qualifications
- 2+ years of restaurant experience or 2+ years of management experience
- Strong leadership and people-management skills
- Ability to work weekends and holidays
- Ability to lift up to 50 lbs
- Comfort in a fast-paced environment
- Willingness to learn systems and adapt as the brand grows
- Interest in long-term career with room to advance
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