Restaurant Manager
$150,000–$200,000 year
On-siteCambridge, England, United Kingdom
Job Summary
Lead the day-to-day operation of the restaurant, bar, breakfast service, and events business by managing, coaching, and developing supervisors and team members. Drive service standards, guest satisfaction, and commercial performance while overseeing labour management, rota planning, stock control, and supplier relationships. Monitor departmental revenue and cost control, manage guest feedback and service recovery, and ensure compliance with food safety and health regulations. Work closely with the Hotel Manager to achieve departmental and hotel objectives. This hands-on role requires full visibility on the floor and leadership within the kitchen operation of Oz & Isle, a signature restaurant at The Hobson Cambridge.
Required Qualifications
- Previous experience as a Restaurant Manager, Bar Manager or Food & Beverage Manager
- Strong leadership and people management skills
- Experience managing labour costs, stock control and departmental budgets
- Excellent organisational and communication skills
- A hands-on approach with the ability to lead from the front
- Passionate about delivering exceptional guest experiences
Desired Qualifications
- Experience within a hotel environment
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