Restaurant Manager
On-site · Fayetteville, North Carolina, United States
Job Summary
Bubba's 33 seeks a Restaurant Manager to oversee Front of House and Back of House operations and ensure adherence to Legendary Food and Service standards. Responsibilities include managing employees, conducting performance evaluations, scheduling, driving sales, guest satisfaction, overseeing food production, and maintaining a safe working environment. Candidates must have experience in restaurant management and a strong commitment to guest service. This position offers flexible work schedules, competitive benefits, and opportunities for career growth.
Required Qualifications
- Experience as a Restaurant Manager
- Passion for guests and working in a kitchen
- Ability to manage hourly employees including conducting performance evaluations, coaching and discipline
- Driving sales and guest satisfaction
- Understanding safe food handling procedures
Additional Requirements
- Equal opportunity employer, welcomes applicants regardless of background
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