Restaurant Manager
On-siteSaint Cloud, Minnesota, United States
Saint Cloud, Minnesota, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Manage hourly employees through performance evaluations, coaching, and discipline while directing work, setting schedules, and assigning tasks before, during, and after open hours. Drive sales, steps of service, and guest satisfaction by overseeing Front of House and Back of House operations, including food production, recipe adherence, and Taste & Temps. Review applications, interview, and hire hourly staff while enforcing security measures and managing food, supplies, and liquor costs via weekly inventory. Ensure safe, fun, and clean work environments consistent with core values and operational goals.
Required Qualifications
- experienced Restaurant Manager
- passion for guests
- working in a kitchen
- Manage hourly employees
- conducting performance evaluations
- coaching and discipline
- Reviewing applications
- interviewing
- hiring or making recommendation to hire hourly employees
- Directing work for employees
- setting hours and weekly schedules
- assigning tasks before, during, and after open hours of the restaurant
- Driving sales
- steps of service
- guest satisfaction
- Providing, directing, and scheduling Front of House and Back of House training
- Supervise and oversee the production and preparation of food
- consistent with established recipes and procedures
- Conducting formal line Taste & Temps
- Enforcing appropriate security measures
- safety of our employees and guests
- Manage food, supplies, and liquor costs
- conducting weekly inventory
- Understanding, managing, and practicing safe food handling procedures
- Creating a safe, fun, and clean work environment
- consistent with our core values and operational goals
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