Restaurant Manager
On-site · Miramar, Florida, United States
Miramar, Florida, United StatesOn-siteFull TimeMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Restaurant Manager to oversee Front of House and Back of House operations, manage hourly staff including scheduling and performance evaluations, lead hiring decisions, drive sales and guest satisfaction, provide FOH/BOH training, supervise food production per recipes, enforce safety and food-handling practices, manage inventory and costs, and create a safe, fun, and clean work environment aligned with the brand values and growth opportunities.
Required Qualifications
- Experience in restaurant management
- Ability to manage Front of House and Back of House operations
- Coaching and discipline of hourly staff
- Conducting performance evaluations
- Hiring or recommending hourly employees
- Scheduling and assigning tasks
- Training FOH and BOH staff
- Experience in food preparation and following recipes/procedures
- Implementing food safety procedures
- Inventory management and cost control
- Ensuring safety and security in the restaurant
- Creating a positive, safe, and clean work environment
- Strong leadership and communication skills
- Commitment to company values and guest satisfaction
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.