Restaurant Manager
On-site · Pensacola, Florida, United States
Job Summary
As a Restaurant Manager at Bubba's 33, you will oversee both Front of House and Back of House operations, ensuring adherence to Legendary Food and Service standards. Responsibilities include managing hourly staff, conducting hiring and performance evaluations, directing employee work schedules, driving sales and guest satisfaction, and supervising food production while practicing safe food handling procedures. The role requires strong management capabilities, a passion for guests, and the ability to create a safe and enjoyable work environment. This position also offers comprehensive benefits including medical, dental, and vision insurance, paid leave, and opportunities for career growth.
Required Qualifications
- Management experience in a restaurant setting
- Ability to conduct performance evaluations
- Strong understanding of food safety procedures
- Ability to manage food, supplies, and liquor costs
Desired Qualifications
- Experience in restaurant management
- Passion for customer service
- Ability to motivate and lead a team
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