Restaurant Manager
$59,000–$73,000 year
On-site · Middletown, New York, United States
Job Summary
The Restaurant Manager at Texas Roadhouse is responsible for overseeing Front of House and Back of House operations, ensuring adherence to Legendary Food and Legendary Service standards. Key responsibilities include managing hourly employees, conducting performance evaluations, interviewing and hiring, directing work, driving sales and guest satisfaction, and enforcing food safety measures. The role also encompasses managing food and supply costs through inventory control and creating a clean and safe work environment consistent with the company’s core values.
Required Qualifications
- Experience as a Restaurant Manager
- Passion for guests and kitchen operations
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