Restaurant Manager
On-siteAtlanta, Georgia, United States
Job Summary
Lead daily pre-shifts, shift execution, and floor management to ensure smooth service while maintaining a strong, visible presence to resolve guest issues quickly. Partner with culinary and beverage leadership to coordinate timing, pacing, and quality across the dining room, bar, and private dining spaces. Train, coach, and develop front-of-house team members, supporting hiring, onboarding, training plans, and ongoing performance feedback to build a culture of accountability. Manage scheduling and labor alignment, uphold opening/closing procedures and cleanliness standards, and ensure accurate cash handling and reporting. Support private dining execution and service planning for high-volume periods. Full-time role with mix of opening/closing shifts; nights, weekends, and holidays required during peak periods.
Required Qualifications
- 2+ years restaurant management experience
- Strong leadership and communication—hands-on, respectful, clear, and consistent
- High standards and attention to detail (service steps, presentation, timing, professionalism)
- Able to coach, motivate, and hold teams accountable
- Comfortable with labor planning, floor pacing, and service recovery
- Organized and reliable with strong follow-through
- Availability for nights, weekends, and holidays as required
Desired Qualifications
- upscale, high-volume, or cocktail-forward
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.