Restaurant Manager
On-siteAtlanta, Georgia, United States
Job Summary
Lead daily restaurant operations for lunch, dinner, private dining, and special events while serving as a visible leader during service. Create memorable guest experiences by anticipating needs and resolving concerns with professionalism, and coach, mentor, and develop service professionals through consistent feedback and training. Foster a culture of accountability, partner with culinary leadership on food and beverage execution, and maintain high standards of cleanliness and presentation. Monitor labor, scheduling, and operational efficiency while ensuring compliance with health, safety, and alcohol regulations. Assist in recruiting, interviewing, hiring, and retaining hospitality talent to support financial goals through inventory management and cost controls.
Required Qualifications
- 3+ years of restaurant management experience in upscale, luxury, or fine dining environments
- Demonstrated ability to lead and inspire high-performing hospitality teams
- Exceptional guest recovery and conflict resolution skills
- Strong organizational and time management abilities
- Experience with scheduling, labor management, and operational reporting
- Ability to thrive in a fast-paced, detail-oriented environment
- Availability to work evenings, weekends, and holidays
Desired Qualifications
- Fine dining or Michelin-recognized restaurant experience
- Wine knowledge or WSET/Court of Master Sommeliers education
- Experience managing high-volume luxury restaurants
- Knowledge of POS systems and restaurant management software
- Bachelor's degree in Hospitality Management or related field
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