Restaurant Manager - TakoSushi

As Restaurant Manager, provide leadership and operational oversight in a full-service TakoSushi location in Aiken, SC. You’ll support the General Manager on day-to-day operations, lead staff, coach team members, manage scheduling and labor, uphold high standards for food quality, presentation, and cleanliness, oversee inventory and vendor communications, drive guest satisfaction, and train and develop the team to maintain a exceptional dining experience. Key duties include on-floor leadership, staff development, scheduling, inventory tracking, vendor coordination, and resolving guest issues while promoting a positive, energetic, and detail-oriented work environment. You should demonstrate strong leadership, effective communication with guests and staff, high energy and adaptability, and a focus on quality and operational improvements to ensure consistent service excellence.