Restaurant Manager
On-siteMcDonough, Georgia, United States
Job Summary
Lead restaurant operations by inspiring and coaching teams to create unforgettable guest experiences while maintaining high energy during shifts. Manage daily fundamentals including P&L oversight, scheduling, and ordering to drive results within a people-first culture. You will build on our expanding footprint with new locations opening regularly. This role offers a competitive salary plus bonus program, comprehensive medical, dental, and vision benefits, 401(k) matching, and paid time off. Join a community of sports and craft beer enthusiasts where leadership is defined by connection, celebration, and fun with purpose.
Required Qualifications
- Leaders who inspire, coach, and celebrate their teams
- People who believe in creating unforgettable guest experiences
- High-energy, hands-on managers who bring positivity to every shift
- Sports and craft beer enthusiasts who love being part of the game-day atmosphere
- Experienced operators who know the fundamentals (P&L, scheduling, ordering)
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