Restaurant Manager
On-siteJohns Creek, Georgia, United States
Johns Creek, Georgia, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Lead daily restaurant operations by coaching staff, managing schedules, and ensuring high-energy guest experiences align with our community culture. Oversee P&L, food and beverage ordering, and sales goals while fostering a team-first environment that celebrates wins and supports member growth. Drive expansion efforts across new locations by maintaining operational excellence and reinforcing our people-centric approach to hospitality.
Required Qualifications
- Leaders who inspire, coach, and celebrate their teams
- People who believe in creating unforgettable guest experiences
- High-energy, hands-on managers who bring positivity to every shift
- Sports and craft beer enthusiasts who love being part of the game-day atmosphere
- Experienced operators who know the fundamentals (P&L, scheduling, ordering)
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