Restaurant Manager
$55,000–$65,000 year
On-siteJacksonville, Florida, United States
Jacksonville, Florida, United StatesOn-siteFull Time$55,000–$65,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage food production and operate the Back-of-the-House using Golden Corral products, recipes, and company systems to ensure quality, cleanliness, and safety standards for guests. Oversee the restaurant's overall operations, including labor management, within a high-volume, casual dining environment serving hundreds of guests from a 140-item buffet bar. Complete Golden Corral's paid 8-week management training program, which may require travel, and join the operations management team to exceed guest expectations and support professional growth.
Required Qualifications
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
- Successful completion Golden Corral's paid 8- week management training program
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