Restaurant Manager - Swiss Chalet
$70,000–$84,000 year
On-siteVail, Colorado, United States
Job Summary
Oversee front-of-house operations at Swiss Chalet, ensuring superior service, food quality, and consistent adherence to Leading Hotels of the World standards. Supervise staff through shift preparation, training, performance evaluations, and hiring of servers, bussers, and hosts. Manage payroll, control labor costs, and assist in generating promotions and advertising while maintaining accurate inventory and addressing engineering IT issues. Act as host, expeditor, or busser as needed to ensure smooth service flow and guest satisfaction. Responsible for achieving budgeted revenue and resolving immediate guest and staff issues. Flexible schedule required for early mornings, holidays, and weekends.
Required Qualifications
- Minimum 2 years of restaurant management experience
- High School diploma or equivalent
- Minimum 21 years of age
- Wine & liquor knowledge
- Strong computer skills
- Flexible schedule and ability to work early mornings, holidays, and weekends
- Ability to stand and walk for full length of shift, up to 12 hours at one time
- Ability to regularly carry up to 40 lbs.
Desired Qualifications
- preferably in a luxury hotel environment
- Degree in Business or Restaurant Management
- TIPS certification
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