Restaurant Manager / Supervisor
On-siteMoorebank, New South Wales, Australia
Moorebank, New South Wales, AustraliaOn-siteFull Time
Full Time
Job Summary
Communicate with co-workers and management to solve problems and improve quality and service. Assist in the opening and closing of the catering department per company guidelines. Initiate dialogue with customers to learn preferences and anticipate needs to exceed requirements. Train new employees, motivate the team, and assist in reaching business goals. Maintain high presentation standards while fostering a safe, inclusive environment. Apply now for career progression opportunities.
Required Qualifications
- Must have a minimum of 2 years' experience in a similar role
- Excellent supportive and leadership skill set
- Exposure to rostering and people development
- Have a strong customer service focus
- Professional, upbeat and friendly personality
- Exceptional attention to detail
- Positive and flexible attitude
- Highest level of presentation and grooming standards
- Fantastic people management skills and professional nature
- Confidence to take charge and own the result, yet humble enough to listen and learn
- Honest and results focused - able to give and receive genuine feedback and take action as needed
- Innovative - proven experience of genuinely implementing new ideas
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