Restaurant Manager – Strong Team, Strong Sales, Real Growth
On-siteRutland, Vermont, United States
Rutland, Vermont, United StatesOn-siteFull TimeHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Lead daily restaurant operations with a hands-on, high-energy approach, driving guest satisfaction and consistent service execution. Hire, train, and develop a high-performing team while managing labor, inventory, and cost controls to hit targets. Ensure food quality, safety, and cleanliness standards are met and deliver results across sales, profit, and team performance. This 24/7 high-volume role offers a competitive salary with quarterly bonus potential, medical, dental, vision, and a 401(k) match. Flexibility to work varied shifts is required.
Required Qualifications
- 2+ years of restaurant management experience
- Strong leadership, communication, and problem-solving skills
- Proven ability to drive team performance and guest satisfaction
- Solid understanding of P&L, labor, and cost control
- Flexibility to work varied shifts (24/7 operation)
Desired Qualifications
- high-volume preferred
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