Restaurant Manager
On-siteOrmond Beach, Florida, United States
Ormond Beach, Florida, United StatesOn-siteFull Time
Full Time
Job Summary
Lead daily restaurant operations by managing hourly staff, overseeing inventory and safety, and handling payroll and scheduling. Uphold standards of excellence while leading team development and managing the facility. Drive hospitality, foster community relations, and ensure smooth administrative functions across the location. Requires 2–3 years of high-volume restaurant management experience and food handler certification. Competitive salary plus performance bonuses, medical/dental/vision insurance, and ongoing training available.
Required Qualifications
- Self-motivated
- Positive
- Passion for fostering a great sense of teamwork
- Experienced professionals with a talent for leading and inspiring others
- Uncommonly high standards
- Committed to the training and development of our team members
- 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment
- Ability to learn and train others on all aspects of the Stonewood operations
- Ability to drive hospitality and inspire others to do so
- Aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
Desired Qualifications
- Food handler certification, strongly preferred
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