Restaurant Manager
$14,726,400–$14,726,400 year
On-siteFestus, Missouri, United States
Job Summary
Lead by example by actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts. Own the P&L by managing food costs, controlling inventory, verifying invoices, and eliminating waste while driving labor efficiency through smart scheduling and cross-training. Recruit, train, and retain top hourly talent through clear feedback and coaching. You will wear a professional uniform daily to uphold brand standards, food safety practices, and service protocols. This role requires 1+ years of QSR management experience, deep understanding of operational KPIs, and the ability to lift 50 lbs. and work the drive-through or grill. Join a Maximum Wage Employer offering Bitcoin Bonus Pay, newborn matching, and comprehensive medical, dental, vision, and 401(k) benefits with flexible scheduling.
Required Qualifications
- 1+ years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management, labor optimization, and operational KPIs
- Hands-on leadership—comfortable working the drive through or grill when needed
- Tech-savvy with POS systems, inventory platforms, and invoice tools
- Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen
- Professionalism that extends to your LinkedIn profile (if you have one) and resume—both should tell the same story
- Track record in driving hospitality excellence and navigating change in a team setting
- Minimum of 18 years of age
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