Restaurant Manager
$44,200–$44,200 year
On-site · Florence, Kentucky, United States
Job Summary
Restaurant Manager at Steak ’n Shake in Florence, KY: lead hands-on across shifts, actively work the line, ensure hospitality and brand standards, manage food costs and labor scheduling, oversee inventory and supply-chain, recruit and develop hourly staff, and drive operational KPIs. Must be comfortable working in drive-thru/grill, proficient with POS/inventory tools, and able to lift 50 lbs. Minimum 18 years old; includes market-leading wages and perks like Bitcoin bonus pay, newborn-matching contributions, and a comprehensive benefits package.
Required Qualifications
- 1+ years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management, labor optimization, and operational KPIs
- Hands-on leadership—comfortable working the drive through or grill when needed
- Tech-savvy with POS systems, inventory platforms, and invoice tools
- Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen
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