Restaurant Manager
$40,040–$40,040 year
On-site · Port Charlotte, Florida, United States
Job Summary
Restaurant Manager role leading the QSR/fast-casual operation at Steak ’n Shake, responsible for hands-on leadership across opening, mid-day, and closing shifts; drives hospitality, operational excellence, and financial performance including food cost control, inventory, and labor efficiency; recruits, trains, and coaches hourly staff; ensures brand standards and food safety; requires 1+ years of QSR management, hands-on leadership on the line, strong POS/inventory tools proficiency, and ability to work in a fast-paced kitchen; age minimum 18; compensation includes top hourly pay up to $19.25 with bonus perks.
Required Qualifications
- 1+ years of QSR or fast-casual restaurant management experience required
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management, labor optimization, and operational KPIs
- Hands-on leadership—comfortable working the drive through or grill when needed
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.