Restaurant Manager
On-siteWashington, District of Columbia, United States or Washington, United States
Job Summary
Coordinate front-of-house staff, vendors, and services while managing ordering, inventory, and deliveries for assigned departments. Conduct daily and periodic health and safety inspections throughout the restaurant. Open and close the facility, ensuring all employees complete tasks efficiently and maintain plate speed and quality with back-of-house managers. Personally greet and seat guests, resolve complaints, and conduct interviews for new hires. Create and adjust hourly staff schedules, hold educational meetings, and ensure all team members complete assigned side work and administrative duties. Requires evening, late night, weekend, and holiday availability.
Required Qualifications
- Experience in high volume settings
- Able to work evenings, late nights, weekends + holidays
- Leadership skills in delegating tasks, prioritizing responsibilities
- Exhibit enthusiasm and passion for the restaurant industry
- Detail oriented and organized
- Strong leadership, motivational and people skills
Desired Qualifications
- Familiarity with restaurant management software, like Toast, CTUIT and OpenTable a plus
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