Restaurant Manager - Sports & Social - Full-Time - Maryland
$51,273–$51,273 year
On-siteHanover, Maryland, United States
Hanover, Maryland, United StatesOn-siteFull Time$51,273–$51,273 yearLarge
Full TimeLarge
Job Summary
Develop and manage the restaurant business plan, budget, and inventory control to ensure operational excellence. Oversee staff development through training, hiring, and performance evaluations while reviewing staffing levels with the Food and Beverage Director. Monitor departmental status, reduce loss and injury risks, and coordinate seamlessly between front-of-house and culinary teams. Maintain compliance with sanitation laws, OSHA regulations, and gaming licensing requirements. Work irregular hours in a 24/7 high-energy casino environment.
Required Qualifications
- Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position
- Must be able to obtain and maintain an Alcohol Beverage Control card
- Must be able to obtain and maintain any applicable health certificates
- Ability to work long hours
- Ability to stand for long periods of times without sitting or leaning
- Ability to climb stairs multiple times daily
- Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
- Ability to climb, bend, stretch, twist or reach with your body and arms
- Ability to work under variable temperatures and noise levels
- A variety of task and deadlines requires irregular work schedule
- Ability to perform in an interruptive office environment
- Accuracy in completing assigned duties in a timely manner
- Ability to analyze and interpret restaurant operational results
- Ability to solve complex problems
- Knowledge of sanitation laws and health regulations and applicable OSHA regulations
- Ability to perform assigned duties under pressure
Desired Qualifications
- Preferred, five (5) to seven (7) years' experience in restaurant management and supervision
- Preferred, a four (4)-year degree in related fields or equivalent work experience
- Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.