Restaurant Manager
$55,000–$75,000 year
On-site · Round Rock, Texas, United States
Round Rock, Texas, United StatesOn-siteFull Time$55,000–$75,000 yearSenior LevelLicense Or CertificationUnknown
Type
Full Time
Level
Senior Level
Education
License Or Certification
Company size
Unknown
Job Summary
Manage daily restaurant operations in a high-volume, full-service environment, including interviewing, hiring, training, and supervising staff; ensure food and beverage quality and consistency according to recipes and standards; mentor and develop team members; oversee inventory, ordering, equipment, and cleanliness; drive sales and guest satisfaction through a guest-first, service-oriented leadership style; maintain knowledge of recipes and production procedures.
Required Qualifications
- 2+ Years of Restaurant Management Experience in high volume, full-service environment
- Food Manager Certification
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
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