Restaurant Manager
$55,000–$75,000 year
On-site · Irving, Texas, United States
Job Summary
Mexican Sugar seeks a Restaurant Manager to lead a team dedicated to providing a memorable guest experience in a luxurious Latin American environment. Responsibilities include training and developing staff, ensuring quality food and drink preparation, driving sales, participating in hiring processes, and monitoring inventory and cleanliness. Ideal candidates should possess 2-3 years of management experience in a high-volume restaurant, a passion for hospitality, and strong leadership skills.
Required Qualifications
- 2+ Years of Restaurant Management Experience in high volume, full-service environment
- Food Manager Certification
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
Additional Requirements
- Participate in the E-Verify program
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