Restaurant Manager
$55,000–$75,000 year
On-site · Boca Raton, Florida, United States
Boca Raton, Florida, United StatesOn-siteFull Time$55,000–$75,000 yearMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
Join a dynamic management team at Sixty Vines as a Restaurant Manager, overseeing daily operations, ensuring exceptional guest experiences, and fostering team member growth. Responsibilities include maintaining food quality and cleanliness standards, driving sales, and engaging in staff recruitment and training. Applicants should have a minimum of 2 years of restaurant management experience in a high-volume setting, a passion for hospitality, and a results-driven attitude.
Required Qualifications
- 2+ Years of Restaurant Management Experience in high volume, full-service environment
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food Manager Certification
- Hard working, outgoing, positive, and friendly
Desired Qualifications
- Bachelor's Degree or Certification in Hospitality or Culinary field is preferred
Additional Requirements
- E-Verify program participation in Florida, North Carolina, and Tennessee
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