Restaurant Manager
$55,000–$75,000 year
On-site · Fort Worth, Texas, United States
Job Summary
Restaurant Manager at Whiskey Cake overseeing guest-focused service and team leadership in a high-volume, full-service restaurant. Responsible for interviewing, hiring, training, and mentoring staff; ensuring recipes, standards, and quality are consistently upheld; driving sales and guest satisfaction through energetic, people-centered leadership; maintaining knowledge of recipes, products, and production procedures; monitoring inventory and cleanliness to support operations. Requires 2+ years of restaurant management experience and Food Manager Certification; E-Verify participation indicates legal workforce compliance; EOE. Flexible schedules and benefits accompany an opportunity to lead a team in a hospitality-focused environment.
Required Qualifications
- 2+ Years of Restaurant Management Experience in high volume, full-service environment
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food Manager Certification
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