Restaurant Manager
$55,000–$75,000 year
On-siteWinter Park, Florida, United States
Job Summary
Oversee daily restaurant operations within a management team of 3-5, ensuring high food quality, cleanliness standards, and guest satisfaction. Drive sales while maintaining strict standards for recipes, products, and production procedures. Assist with interviewing, hiring, and training new team members, plus continuously develop and mentor staff. Monitor inventory, supply levels, kitchen equipment, and cleanliness. Review financial information to support effective operations. Maintain a working knowledge of all recipes and procedures to deliver exceptional guest experiences in our chef-inspired, wine-centric concept.
Required Qualifications
- 2+ Years of Restaurant Management Experience in high volume, full-service environment
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food Manager Certification
- Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
Desired Qualifications
- Bachelor's Degree or Certification in Hospitality or Culinary field is preferred
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