Restaurant Manager (Sid's)

Restaurant Manager for Sid's at Westgate Las Vegas Resort & Casino. Supervise and coordinate daily F&B operations, hire/train/schedule staff to meet quality standards for food, service, cleanliness, and merchandising; assist in menu preparation; analyze forecasts and budgets; drive guest satisfaction and revenue performance; oversee office procedures; ensure effective communication and leadership across all levels of staff; maintain compliance with hotel guidelines and safety; leverage strong English communication and organization skills to manage multiple responsibilities in a high-volume hospitality environment; experience in forecasting, budgeting, and staff development preferred; equal opportunity employer.