Restaurant Manager
On-site · Atlanta, Georgia, United States
Atlanta, Georgia, United StatesOn-siteFull TimeMid LevelNot SpecifiedHOSPITALITYLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Industry
HOSPITALITY
Job Summary
Manage daily restaurant operations to ensure superior service and guest satisfaction. Responsibilities include training and motivating team members, demonstrating leadership with a focus on coaching, and developing plans to promote the brand locally. Ensure compliance with sanitation and safety regulations. Requires 2-3 years of management experience in a fast-paced restaurant and knowledge of operations, food planning, and health codes.
Required Qualifications
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Willingness to work flexible hours
Desired Qualifications
- Food handler certification, preferred
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