Restaurant Manager
$60,486–$74,526 year
On-siteSecaucus, New Jersey, United States
Secaucus, New Jersey, United StatesOn-siteFull Time$60,486–$74,526 yearHOSPITALITYLarge
Full TimeLargeHOSPITALITY
Job Summary
Manage daily restaurant operations to ensure superior service and guest satisfaction while training team members on all aspects of Shack operations. Motivate staff to provide the highest level of hospitality and demonstrate leadership through coaching and excellence. Develop and implement plans to promote the brand locally through word-of-mouth and events, ensuring strict compliance with sanitation, safety, and health codes. Requires 2-3 years of high-volume restaurant management experience, including knowledge of food planning, purchasing, and security. Salary range $60,486.40 - $74,526.40.
Required Qualifications
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
Desired Qualifications
- Food handler certification, preferred
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