Restaurant Manager
$48,402–$59,634 year
On-siteOh, Kanton Zürich, Switzerland
Job Summary
Manage daily restaurant operations to ensure superior service and guest satisfaction while training team members on all aspects of Shack operations. Motivate staff to provide the highest level of hospitality and demonstrate leadership through coaching and excellence. Develop and implement plans to promote the brand locally through word-of-mouth and restaurant events, ensuring strict compliance with sanitation and safety regulations. Requires 2-3 years of restaurant management experience in high-volume settings, including knowledge of personnel management, food planning, purchasing, and health codes. Salary ranges from $48,401.60 to $59,633.60.
Required Qualifications
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
Desired Qualifications
- Food handler certification, preferred
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