Restaurant Manager
$53,227–$65,603 year
On-site · Danbury, Connecticut, United States
Danbury, Connecticut, United StatesOn-siteFull Time$53,227–$65,603 yearMid LevelNo RequirementHOSPITALITYLarge
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Large
Industry
HOSPITALITY
Job Summary
Manage daily restaurant operations to ensure superior service and guest satisfaction. Train and motivate team members to achieve excellence in hospitality. Ensure compliance with sanitation and safety regulations while developing plans to promote the brand in the local community. Requires 2-3 years of restaurant management experience, working knowledge of operations, and an aptitude for leadership.
Required Qualifications
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Willingness to work flexible hours
Desired Qualifications
- Food handler certification, preferred
- Understanding of financial aspects of business operations
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