Restaurant Manager
$55,660–$68,556 year
On-site · Washington, District of Columbia, United States
Job Summary
Manage daily restaurant operations at Shake Shack Union Station in Washington, DC to ensure superior service and guest satisfaction; train and motivate team members; lead efforts to promote the brand through local community events; ensure compliance with sanitation and safety regulations; oversee operations with a focus on coaching for excellence and financial understanding. The role emphasizes leadership, mentorship, and hands-on management in a high-volume hospitality environment.
Required Qualifications
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
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