Restaurant Manager
$58,032–$71,552 year
On-site · Yonkers, New York, United States
Job Summary
Restaurant Manager at Shake Shack in Yonkers responsible for daily restaurant operations, training and motivating team members, coaching for excellence, and developing local brand promotions. Key tasks include ensuring superior service and guest satisfaction, overseeing personnel management, food planning and purchasing, maintaining sanitation and health-code compliance, and managing financial aspects of operations. Role requires leadership ability, strong communication, and a focus on hospitality and community engagement.
Required Qualifications
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
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