Restaurant Manager
On-siteKing of Prussia, Pennsylvania, United States
Job Summary
Manage daily restaurant operations to ensure superior service and guest satisfaction while training team members on all aspects of Shack operations. Motivate and manage team members to provide the highest level of hospitality, demonstrating leadership with a focus on coaching and achieving excellence. Develop and implement plans to promote the brand in the local community through word-of-mouth and restaurant events, ensuring compliance with sanitation and safety regulations. Requires 2-3 years of restaurant management experience in a high-volume setting, including knowledge of personnel management, food planning, purchasing, and health codes.
Required Qualifications
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
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