Restaurant Manager
On-siteBoca Raton, Florida, United States
Job Summary
Manage daily restaurant operations to ensure superior service and guest satisfaction while training team members on all aspects of Shack operations. Motivate staff to provide the highest level of hospitality, demonstrate leadership through coaching and excellence, and develop plans to promote the brand locally through word-of-mouth and events. Ensure strict compliance with sanitation and safety regulations. Requires 2-3 years of restaurant management experience in high-volume settings, working knowledge of personnel management, food planning, purchasing, and health codes, plus food handler certification. Flexible hours required. Join one of the fastest-growing hospitality brands with a culture of Enlightened Hospitality and endless learning opportunities.
Required Qualifications
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Willingness to work flexible hours
Desired Qualifications
- Food handler certification, preferred
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