Restaurant Manager
$53,227–$65,603 year
On-site · Deerfield, Illinois, United States
Deerfield, Illinois, United StatesOn-siteFull Time$53,227–$65,603 yearMid LevelNot SpecifiedHOSPITALITYLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Industry
HOSPITALITY
Job Summary
Manage daily restaurant operations to ensure superior service and guest satisfaction; train and motivate team members; demonstrate leadership with coaching; develop and implement plans to promote the brand in the local community through events; ensure sanitation and health-code compliance; drive excellence in financial aspects of operations; foster a positive, inclusive environment and support career growth for team members.
Required Qualifications
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Food handler certification, preferred
- Willingness to work flexible hours
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