Restaurant Manager
$48,402–$59,634 year
On-siteWestlake, Ohio, United States
Westlake, Ohio, United StatesOn-siteFull Time$48,402–$59,634 yearHOSPITALITYLarge
Full TimeLargeHOSPITALITY
Job Summary
Manage daily restaurant operations to ensure superior service and guest satisfaction while training team members on all aspects of Shack operations. Motivate staff to provide the highest level of hospitality and demonstrate leadership through coaching and excellence. Develop and implement plans to promote the brand in the local community through word-of-mouth and restaurant events. Ensure compliance with sanitation and safety regulations. Requires 2-3 years of restaurant management experience in a high-volume setting and working knowledge of food planning, purchasing, and health codes.
Required Qualifications
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
Desired Qualifications
- Food handler certification, preferred
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