Restaurant Manager-San Francisco, CA

Restaurant Manager role in San Francisco overseeing food & beverage operations within partner hotels. Responsibilities include hiring, training, motivating, and communicating with staff to deliver first-class service with accountability; manage facilities and equipment; ensure high-quality food preparation and service; promote Butler brand; train and provide feedback to maintain standards; evaluate employee performance and implement rewards; generate regular and special reports; manage staff scheduling and vacations; collaborate with other departments to optimize operations; flexibility to work varying shifts and long hours as needed.