Restaurant Manager
$49,000–$54,000 year
On-siteCharleston, South Carolina, United States
Job Summary
Supervise and coordinate front-of-house staff including servers, hosts, bartenders, and support personnel to ensure efficient service delivery. Oversee customer service standards, addressing guest inquiries and resolving issues promptly. Manage shift schedules to control labor costs while maintaining adequate staffing for busy periods. Train new team members and provide ongoing development opportunities. Monitor food handling procedures to ensure compliance with food safety regulations. Use Toast POS for accurate order processing and cash handling. Conduct inventory control to maintain optimal stock levels of supplies, beverages, and restaurant essentials.
Required Qualifications
- High school diploma/GED
- Previous restaurant management experience
- Proven experience in quick service or fast paced restaurant
- Demonstrated supervisory experience with skills in team management, training & development, and leadership
- Ability to remain calm and thrive under pressure
- Excellent communication skills with the ability to manage staff effectively through managerial communication techniques
- Strong problem-solving skills
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