Restaurant Manager
$80,000–$90,000 year
On-site · San Francisco, California, United States
San Francisco, California, United StatesOn-siteFull Time$80,000–$90,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Join the community-driven Kaiyo Handroll Bar as a Restaurant Manager to lead daily operations and foster a positive workplace culture while driving sales and guest experience. This position offers competitive salary based on experience and opportunities for professional growth.
Required Qualifications
- 3+ years of restaurant management or equivalent hospitality leadership experience
Desired Qualifications
- Strong leadership and communication skills
- Proven ability to manage a fast-paced, guest-focused environment
- Experience in staff training, scheduling, and performance management
- A passion for food, hospitality, and community engagement
- Ability to work a flexible schedule
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