Restaurant Manager
On-siteLivingston, New Jersey, United States or Livingston, Montana, United States
Job Summary
Lead and train all front of house staff while managing daily operations to maintain high standards in Rocky Mountain Hospitality. Coach the team to drive performance, source and schedule for impact, and deliver quality results by proactively driving sales and managing financials to the bottom line. Serve as an ambassador for high-end guest experiences in an approachable environment, demonstrating hospitality through actions, tone, and demeanor. This role requires 2+ years of restaurant management experience, the ability to work 8-12 hour shifts standing for extended periods, and knowledge of POS systems and basic financials. Located in Bozeman, Montana, The Rib & Chop House offers health, dental, and vision insurance, PTO, and an employee discount.
Required Qualifications
- 2+ years of restaurant management experience
- Must be of legal age to purchase alcohol
- Ability to lift & carry 35 lbs. unassisted
- Must have the ability to move around 80-90% of the shift
- Must be able to perform work for 8-12 hours at a time
- Ability to stand for extended periods of time (8+ hours)
- Computer and email literacy
- Strong leadership and communication skills
- Knowledge of POS systems and basic financials
- Ability to work a flexible schedule including weekends
Desired Qualifications
- Experience Is preferred but required
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