Restaurant Manager
$85,000–$85,000 year
On-siteLivingston, New Jersey, United States or Livingston, Montana, United States
Livingston, New Jersey, United States or Livingston, Montana, United StatesOn-siteFull Time$85,000–$85,000 year
Full Time
Job Summary
Manage all facets of the restaurant operation, including sourcing, training, scheduling, and day-to-day execution. Lead and coach the team while driving sales, analyzing financial reporting, and managing labor costs to deliver quality results. Serve as an ambassador for high-end guest experiences and uphold brand standards through perfect execution and hospitality. Oversee P&L management and continuous improvement initiatives to ensure performance targets are met.
Required Qualifications
- 3+ years of GM experience in high volume restaurant with background in P&L management and labor cost, and multi revenue centers
- A champion of the culture and the brand standards and comfortable with corporate set initiatives
- A role model who leads by example when it comes to leveraging systems, adhering to the concept differentiators, and delivering on our promise of perfect execution
- A can-do, problem solving and fun-loving attitude
- Computer and email literacy
- Ability to stand for extended periods of time (8+ hours)
- Fulfill background check
- Strong understanding of food safety and BOH operations
- Ability to lead by example and motivate staff
- Excellent organizational and communication skills
- Effectively use a computer and email
- 3+ years in a restaurant management role
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