Restaurant Manager
On-siteLos Gatos, California, United States
Job Summary
Lead and develop Team Members through structured training and in-the-moment guidance to uphold dining room service standards. Partner with the Hospitality Leader on strategic direction, including recruitment, hiring, and onboarding to build a high-performing team. Drive operational excellence by implementing quality and safety standards across all hospitality spaces while assessing labor and sales performance to increase revenue. Create strategic team schedules to optimize business and assume full leadership responsibilities in the absence of the Hospitality Leader. Candidates must have 3+ years of hospitality leadership experience, proficiency in Micros Point of Sale and inventory systems, and legal authorization to work in the country. Flexibility is required for weekends, holidays, and variable shifts.
Required Qualifications
- 3+ years previous Hospitality Leadership experience in a high volume, full-service restaurant or equivalent combination of education and experience
- Proven ability to manage financial performance with leadership guidance, including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Inventory Management systems, Micros Point of Sale or equivalent system, and email communication
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
- Work standing and walking for extended periods of time
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