Restaurant Manager
$55,000–$75,000 year
On-site · Fort Lauderdale, Florida, United States
Fort Lauderdale, Florida, United StatesOn-siteFull Time$55,000–$75,000 yearMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
Restaurant Manager leading a 3-5 person management team to oversee daily operations, ensuring guest satisfaction and high food quality while training and developing staff, with focus on hospitality, inventory/quality controls, and driving sales in a wine-centric, chef-inspired restaurant concept.
Required Qualifications
- 2+ years of Restaurant Management Experience in high volume, full-service environment
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food Manager Certification
- We participate in the E-Verify program
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